First question on today's #LunchAgenda: where are the women in bread?? We shared theories before diving into the history of grain agriculture and milling in the Mid-Atlantic, and exploring how farmers might revitalize a local grain community moving forward. 

When the "Steve Jobs of Bread" talks about his bread philosophy, you want to listen. Kiko interviewed the team from SEYLOU Bakery & Mill, which opened three months ago in the Shaw neighborhood of DC.