Here’s proof that fast food chains can be profitable while paying workers $15 per hour: one burger group in Detroit expects all of its workers to be jacks-of-all-trades, which keeps them engaged enough to stay in their job and saves the company from losing money to employee turnover: (NPR)

Sam Kass, the White House chef and head of Michelle Obama’s Let's Move! initiative, is leaving his post to follow his new wife to New York City; I’m curious what private company he’ll join up with to promote cooking and health next: (Wall Street Journal)

Although cooks of centuries past knew that foods change over time, today an ingredient’s life is thought to have ended once time has altered it in any way; this article celebrates uses for chips, bread, milk, and more that are past their prime: (New York Times)

An alliance of six of the largest U.S. school districts announced that its members want antibiotic-free chicken to serve in their cafeterias; if suppliers can't meet the "no antibiotics ever" pledge, they’ll be required to write a plan for meeting the goal: (Natural Resources Defense Council)

Could American and European citizens’ individualism trace back to the wheat-based agrarian society of our forefathers, whereas Eastern cultural tendencies to think interdependently are rooted in a history of rice farming? (New York Times)

None of us want to consider that our parents could be malnourished, but a study found that 60% of patients age 65 and up were under-nourished when they checked into a hospital for other reasons; depression, immobility, and lack of income are factors that put the elderly at risk of not taking in adequate sustenance :-( (Next Avenue)