Deb Eschmeyer, whose FoodCorps today places 200 service members into schools (including via my employer, the Capital Area Food Bank!) to promote healthier eating, has replaced Sam Kass as executive director of Let’s Move! and senior policy adviser for nutrition policy: (Politico)
Chipotle suspended purchases from a pork producer that ran afoul of its animal welfare rules, an admirable stake in the ground that bolsters its reputation with diners but threatens sales and profits: (Reuters)
Despite what Paleo-heads may say, the microbiome’s ability to respond to our diet is why our bodies can adapt to so many different ways of eating–regardless of how long it might take for our genes themselves to change: (Huffington Post)
From policing deceptive labeling to protecting food workers, here’s a roundup of last year’s legal victories for food issues, in honor of my legally minded fiancé! (Eat Drink Politics)
Studies showed that students who ate lunch after recess consumed 54% more fruits and veggies than those who ate before–maybe because they weren’t rushing to playtime, or maybe because movement stoked their appetite for the healthy foods: (NPR)
Who else is thirsty for radlers (beers made with citrus juice) and Lambrucha (part lambic beer and part kombucha)? Guess I’m one of those health-conscious women to whom US beverage makers are targeting their new low-alcohol drinks: (New York Times)