At what point do we learn to act fancy around fancy food? Lucky for us, these kids haven’t gotten there yet: (New York Times)
San Franciscans will soon vote on whether to make their city the first to tax sugary beverages; the American Beverage Industry is on the defense with high-priced lobbyists and PR firms placing billboards and expensive ads on radio and TV stations in the area: (Mother Jones)
A new ingredient that looks like blood, has a metallic taste, and is derived from hemoglobin is being tried in veggie foods to make them appealing to meat eaters: (Wall Street Journal)
Brunch may seem like a harmless combo of eggs, mimosas and a hangover, but it has its haters too: (New York Times)
With hemp milk, cashew milk, rice milk and other non-dairy alternatives increasingly showing up at coffee bars, I found this chart comparing them to be helpful; goat milk packs a nutritional punch! (Huffington Post)