Californians may know a tri-tip steak cut like the back of their hands, but most Americans are confused by the names of cuts at the meat counter; a move to standardize labels on 350 cuts of beef and pork might help: (New York Times)
The new Meat Collective Alliance joins groups popping up around the country to connect local livestock and poultry farmers with consumers interested in bulk purchases of meat: (Modern Farmer)
Far too often, all isn't solved once a struggling household gets something to eat; food comes at the expense of other basic needs that no one should have to live without: (Huffington Post)
The FDA is planning a revision of the current nutrition label; the new label would separate added sugars from naturally occurring, and highlight the number of calories in the amounts of food people actually consume at a sitting: (New York Times)
The Japanese government is trying an experiment to repopulate a farming town losing young residents to the cities; this means sayonara to small farms, as local authorities will consolidate abandoned land for use by private companies: (Washington Post)